Oh, dessert! The proverbial (and sometimes literal) icing on the cake! Cake has been the standard of wedding dessert since medieval times and is has continued to grow in popularity, size, flavors, and styles!
Have you ever gone to a wedding and felt like the food was the same as every other wedding you've ever been to? Yeah, we all know that feeling. Not that the food is bad, usually it's very tasty, but it's just not exciting anymore! But, then again, there are those weddings with food so delicious you eat way more than the two helpings designated to you! Here are some examples of both:
Everyone Loves...
An upscale taco bar! A fully tricked out taco bar can please any of your guests, no matter what their dietary desires or needs. Vegans don't have to use meat, gluten free can make a salad, and everyone can make their own perfect taco!
Everyone Hates...
The "Fish" option... If fish is your vegetarian option you might consider changing that. No one wants to have fish breath all night while they're dancing, and most fish have a very similar flavor no matter the caterer. It's also hard to keep fish tasting fresh, especially when placed in warmers waiting to be served.
Everyone Loves...
BBQ comfort food! There has been a surge in popularity, especially in the American Mid-West, for backyard BBQ style foods. Chicken and ribs, twice baked potatoes, mac&cheese, there's something for everyone and the possibilities are endless to the number of side options you could add!
Everyone Hates...
Complicated food... It might look pretty and taste delicious, but especially during the cocktail hour most food is being held on a plate balanced on a drink being eaten with one hand while you're trying to talk to the bride's Aunt Sally. Make everyone's lives easier by skipping anything that needs to be dipped in something, takes more than two bites, needs to be perfectly balanced, or leaves trash behind.
Everyone Loves...
Delicious, well prepared pasta dishes! Not spaghetti... but a delicious manicotti, tortellini, or even lasagna are easy pasta dishes that please just about everyone! Who doesn't love carbs?
Everyone Hates...
Limp, sad looking salads... Catering a wedding is hard, and I give all my love and respect to the ones who do it well. But sometimes salads can look horribly unappetizing, that comes from having to prepare 246 of them at once. The lettuce gets soggy, there are often way too many of the wrong topping (cough... onions... cough cough), and the whole thing is drenched in dressing. No, thank you.
Everyone Loves...
Fresh, colorful salads! Try a fruit salad, or a kale salad with blueberries and cranberries (kale doesn't go soggy quite as quickly), or even a summer slaw! Basically, anything but iceberg. Iceberg lettuce makes sad wedding salads.
Everyone Hates...
Naked cakes... or sometimes, cake in general. So pretty to look at, but so dry and tasteless to eat. Many people find cake to be overused, so maybe offer different dessert options on top of cake?
This past June, Sweet Events had the absolute pleasure of planning the grand opening for Triple B's BBQ in Fort Wayne. If anyone asks me what my favorite BBQ place in town is, without hesitation I respond "Triple B's! They're off Stelhorn and Maplecrest! Wanna go get some Triple B's?" Even before the restaurant, however, Triple B's was making my taste buds smile with their catering. I met Ray and Brenda, the owners of Triple B's, at a bridal show we were both attending. They graciously filled me up with tasty samples of their delicious ribs, chicken, potatoes, macaroni and cheese, and cornbread. I don't usually like cornbread, but this one I loved! My first question to myself and to my husband after the show was "How do I get more of this amazing food?" I couldn't wait until the next opportunity I had to try it. Thankfully, it was only a few short months later that Triple B's opened their restaurant and now I can eat there whenever I want! Brenda Schenk, one of the owners of Triple B's was kind enough to take time out of her busy day to answer a few questions for me about their business! What's your favorite item on the menu?Pulled pork nachos is my favorite item.
How did you get started in catering? My husband was into catering before we met. Starting into catering was probably the easiest transition since we did it on weekends at first. What's the biggest event you've ever catered? We catered for 225 people . It was a wedding Have you had any weird catering requests, if so what were they? I wouldn't say weird.. but a wedding where they didn't eat pork..so we made everything with turkey bacon. It was different. We enjoyed it.
Instead of hiring an expensive caterer for your event try looking into your favorite restaurants and see if they cater! Plenty of chain restaurants cater for much less than catering companies. Just make sure your venue will allow it before you hire them!
Some chains who cater for a fraction of the cost include: